Thursday, May 1, 2014

Greece Party

It's the SEEDS dinner again! This year we wined and dined in Greece! Try not to drool on your computer as scroll through these pictures.
 
 
Roasted Leg of Lamb

View of the buffet and that beautiful hummus!
 
Greek Salad. MUST!

Hummus Trio.. Roasted Garlic and Feta

Roasted Red Pepper

Beet. (New Favorite!)

Got to love a tall display of dessert!

Olives and Red Pepper Couli
 

Spanakopita

Lentil Soup Shooters

Grilled Snapper
Mini Gyros

Mini Falafels

SEEDS French Party

This is our second year working with SEEDS. Each year we have a fundraising dinner with a different "country" theme. Last year, we did Brazil (if anyone has photos that I could use that would be amazing!). This year we decided to do France. As always, we spend weeks researching and testing different ideas and recipes in order to create the perfect menu for this dinner. Wes and I both agree that this is our favorite event of the year!
                         












Kara and Taft Hughes' Wedding

 

This was an AMAZING wedding! Beautiful bride. Happy groom. Perfect weather. What more can I say; we LOVE  this family!
Congratulations to Kara and Taft Hughes!












Friday, October 4, 2013

Baby Shower

Invitation
We do a lot of Baby Showers but this one truly shows how simple the menu can be while still looking elegant. 
Cake

Spinach Dip
Cracker Tray


Asparagus wrapped in Prosciutto
Chicken Salad in Phyllo Cups
Cucumber Tea Sandwiches



Bridal High Tea Shower

I would have to say that tea parties are my favorite. Who doesn't love small bites of a variety of food? We catered a high tea for a bride to be and we couldn't have asked for a more beautiful day! Our high tea themed menu consisted of assorted scones (lemon, cranberry/white chocolate and chocolate chip) honey butter, clotted cream and assorted jellies added just the right touch, pretty french buttercream cupcakes with a silver sugar pearl, petit fours, madelines, cheddar and parmesan/anchovy bread sticks and finally assorted tea sandwiches (salmon/caper, roast beef/arugula, chicken salad and cucumber/dill).