This is our second year working with SEEDS. Each year we have a fundraising dinner with a different "country" theme. Last year, we did Brazil (if anyone has photos that I could use that would be amazing!). This year we decided to do France. As always, we spend weeks researching and testing different ideas and recipes in order to create the perfect menu for this dinner. Wes and I both agree that this is our favorite event of the year!
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