Week Two

For our second week, we introduced another new menu selection- Panko Chicken, Green Beans with Almonds, Oven Roasted Potatoes and a Strawberry Boursin Salad with a Raspberry Balsamic Vinaigrette. We finished the week strong with ten deliveries! One of which went to our friends with SEEDS.

We are looking forward to an upcoming wedding on the deck of the Battleship. Be sure to check back with us in October for pictures. We also got word, that we will be doing a small cooking segment on WKRG  TV-5 on October 2nd at noon- don't forget to set your DVR. As we move into next week, we are looking forward to our lunches and whatever the week has in store for us.