Week Two

For our second week, we introduced another new menu selection- Panko Chicken, Green Beans with Almonds, Oven Roasted Potatoes and a Strawberry Boursin Salad with a Raspberry Balsamic Vinaigrette. We finished the week strong with ten deliveries! One of which went to our friends with SEEDS.

We are looking forward to an upcoming wedding on the deck of the Battleship. Be sure to check back with us in October for pictures. We also got word, that we will be doing a small cooking segment on WKRG  TV-5 on October 2nd at noon- don't forget to set your DVR. As we move into next week, we are looking forward to our lunches and whatever the week has in store for us.

Week One

We opened our doors to the Eastern Shore and surrounding areas this week and we've been swamped! We've introduced new menu this week-  Grilled Chicken Breast, Wild Rice Pilaf, Grilled Local Vegetables and Candied Pecan and Gorgonzola Salad with a Dijon Vinaigrette. It's great to say that everything has been a success and all of the items have made it. Over the next several weeks we will continue to explore new creations and see which of the favorites make it to the menu. 

Towards the end of the week, we catered an event for Mobile's, Trinity Broadcasting Network. For a light lunch, we made a fresh fruit salad, pasta salad with local tomatoes and herbs, and assorted wraps: turkey and avocado, spiral glazed ham and Fiji apple, and finally Carribean grilled chicken with mango. As many of you already know, we a proud supporters of local small businesses. All of our produce comes directly from our local farmers market, The Country Wagon Farm Market. 

For those of you who have noticed, our website is lacking pictures. After a lot of searching we found the perfect photographer to add to our payroll, Southern Edge Photography. Jessica Smith, an Eastern Shore local, does amazing work and we plan for her to fill up our gallery over the next several months.

This weekend was the "Preppy Pink Whale" party. We made a 3-tier cake and cupcakes to match. Pink being the theme, we made pink macaroons, pink candy popcorn and pink lemonade. We fill up the table with miniature chicken salad sandwiches and PBJ sandwiches for the kids. Wes' increasing popular, mini chicken quesadillas were a huge hit. Above all, it seemed like the party guests had a great time and that's what counts! 

As we move into next week, we are looking forward to our lunches and a dinner for SEEDS.